SC - A quick question
Philip & Susan Troy
troy at asan.com
Thu Apr 26 06:29:36 PDT 2001
Debra Hense wrote:
>
> Is Saffron used in 14th century English cooking?
Yes.
>
> What about Lovage?
As far as I know, no, or at least not widely.
> leeks?
yes.
> I need to know soonest. Please send e-mail response directly to dhense at ifmc.org as I am subscribed to the list via digest version.
>
> Thank you
> Kateryn
Sorry, forgot to sign, for when people disagree with me... ; )
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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