SC - yogurt Cheese 101?

[Chris Stanifer]

- --- Sue Clemenger <mooncat at in-tch.com> wrote:

> --A cookbook of mine says you can even save the whey
> (liquid) and use it
> to make bread.

Hmmmnnn...Hadn't thought about that.  Instant
Sourdough Starter, maybe?  Anyone ever tried this
before?  Sounds like it would make a lovely bread,
particularly if you used buttermilk for the liquid,
eh?

Balthazar of Blackmoor

=====
"The half full glass and the half empty glass both contain the same amount of liquid...the half empty glass, however, has a fly in it."

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