SC - yogurt Cheese 101?
LrdRas at aol.com
LrdRas at aol.com
Sun Apr 29 15:54:37 PDT 2001
In a message dated 4/29/01 1:48:57 PM Eastern Daylight Time,
solstice at moscow.com writes:
<< Now, I am wondering if anyone else here has played with what must be a
introductory and basic cheese making method that I am just now getting into
:) >>
I have made this for period middle eastern feasts. Mixing mashed garlic into
it after it has drained. I'm sure Stefan or someone on the list has the
recipe I posted on this list. The longer you leave the yogurt drain, the
firmer the finished product. I believe the source of the recipe is either
al-Baghdadi or the Book of the Beloved.
Ras
More information about the Sca-cooks
mailing list