SC - Looking for a Turkey receipe

[Sue Clemenger]

A wild turkey's probably leaner than its tame counterpart, and will have
less breastmeat, since domestic turkeys are bred specifically for more
white meat.  So you might want to watch your cooking temp, and baste it
often with something nummy, so that it doesn't dry out.
- --Maire

CalicoJim1 at aol.com wrote:
> 
> Hail and well met,
> Hoping you guy's can help me.  My Brother in Law shot a turkey this
> week end,
> he's got it dressed out and would like me to "help" cook it.
> Now I only hunt at supermarkets myself, so my question is Are there
> any
> differences to cooking a wild turkey rather than the frozen one at
> x-mas.
> And does anyone have a good receipe for cooking wild turkey.
> Thanks -- Calico