SC - Pig parts - OOP, OT

[sdrake]

Well - we just got a pig and split all the little packages that came from
the butcher into two piles - I have sausage and bacon and pork chops - I
really didn't have a say in how it was butchered.  I, personally, would have
liked more roasts.  Maybe next time we'll just get a whole one and get it
done to order.........  Only cost me $100 for 2 coolers full of meat,
though.

Mercedes

- -----Original Message-----
From: owner-sca-cooks at ansteorra.org
[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Olwen the Odd
Sent: Wednesday, April 04, 2001 11:53 AM
To: sca-cooks at ansteorra.org
Subject: Re: SC - Pig parts - OOP, OT


>Speaking of parts of a pig - we got half a pig this last weekend and part
>of
>it is a package of neck bones.  What on earth am I going to do with them??
>
>Mercedes

Neck bones can be baked in the oven, cooked on the grill if you like to knaw
on bones.  Best is to put them in a crock pot with beans for soup/stew or in
with saurkraut and potatoes and an apple cut up.

Yum!
Olwen
Which part of the pig did you get?  Front or back?
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