SC - hardboiled egg food safety guidelines?
Jenne Heise
jenne at mail.browser.net
Fri Apr 20 13:16:45 PDT 2001
> This depends on a number of factors. If the eggs are
> going to be pickled, then you shouldn't have a problem
> with them staying "fresh", if that's your concern. If
> you are concerned about the actual State or County
> Health Department jumping on you for having boiled
> eggs in your refrigerator for more than three days,
> then no, you can't do it.
Well, that's sort of what I was trying to find out. I vague remembered someone
saying that you aren't supposed to keep cooked food refrigerated for more
than 3 days.... That answers my question. We'll boil the eggs next week.
- --
Jadwiga Zajaczkowa, mka Jennifer Heise jenne at mail.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"It's no use trying to be clever-- we are all clever here; just try
to be kind -- a little kind." F.J. Foakes-Jackson
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