SC - hardboiled egg food safety guidelines?

[Jenne Heise]

> This depends on a number of factors.  If the eggs are
> going to be pickled, then you shouldn't have a problem
> with them staying "fresh", if that's your concern.  If
> you are concerned about the actual State or County
> Health Department jumping on you for having boiled
> eggs in your refrigerator for more than three days,
> then no, you can't do it.

Well, that's sort of what I was trying to find out. I vague remembered someone
saying that you aren't supposed to keep cooked food refrigerated for more 
than 3 days.... That answers my question. We'll boil the eggs next week.

- -- 
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at mail.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"It's no use trying to be clever-- we are all clever here; just try
to be kind -- a little kind." F.J. Foakes-Jackson