SC - pie floaters
Christina van Tets
cjvt at hotmail.com
Mon Apr 23 00:14:24 PDT 2001
No my dears, we don't do pie floaters in Melbourne, at least, not up until I
left 5 years ago. We do put fried eggs on hamburgers, though, and the
occasional egg broken on top of a pizza before baking (I could never stomach
the thought of that one). My lord husband has had pie floaters a few times
in Adelaide and surroundings - normally after a hard evening's drinking,
from a caravan/kiosk, out of a plastic plate, but he says the most surreal
experience was having one in Hahndorf (Barossa??) in a neat little German
place decorated with lace and blue-and-white gingham...
For the gentle (sorry, I forgot to look at the name) who thought there was
something missing, did you remember to put tomato sauce (ketchup) on top??
Cairistiona
_________________________________________________________________________
Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com.
More information about the Sca-cooks
mailing list