SC - pie floaters

[Christina van Tets]

No my dears, we don't do pie floaters in Melbourne, at least, not up until I 
left 5 years ago.  We do put fried eggs on hamburgers, though, and the 
occasional egg broken on top of a pizza before baking (I could never stomach 
the thought of that one).  My lord husband has had pie floaters a few times 
in Adelaide and surroundings - normally after a hard evening's drinking, 
from a caravan/kiosk, out of a plastic plate, but he says the most surreal 
experience was having one in Hahndorf (Barossa??) in a neat little German 
place decorated with lace and blue-and-white gingham...

For the gentle (sorry, I forgot to look at the name) who thought there was 
something missing, did you remember to put tomato sauce (ketchup) on top??

Cairistiona
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