SC - a brief feast report-

[Philip & Susan Troy]

lilinah at earthlink.net wrote:
> 
> Adamantius wrote:
> >Laura C. Minnick wrote:
> >  > There were also some pies that were filled with
> >>  apples/pears/figs/raisins, and they were popular.
> >
> >Yes, but were they subdivided into little squares, or were they shaped
> >like ravioli? ;  )
> 
> What i want to know is, did they have non-pareils, you know,
> sprinkles, on top, and were they heated in the toaster, err, i mean
> on the grill...

Hmmm. Why do I have this vision of boiled fig pop-tarts with anise in
confit sprinkled on top, toasted?

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com