SC - a brief feast report-
Philip & Susan Troy
troy at asan.com
Tue Apr 17 19:04:54 PDT 2001
lilinah at earthlink.net wrote:
>
> Adamantius wrote:
> >Laura C. Minnick wrote:
> > > There were also some pies that were filled with
> >> apples/pears/figs/raisins, and they were popular.
> >
> >Yes, but were they subdivided into little squares, or were they shaped
> >like ravioli? ; )
>
> What i want to know is, did they have non-pareils, you know,
> sprinkles, on top, and were they heated in the toaster, err, i mean
> on the grill...
Hmmm. Why do I have this vision of boiled fig pop-tarts with anise in
confit sprinkled on top, toasted?
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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