SC - Buttermilk (was: Wierd Kitchen Gadgets)
Chris Stanifer
jugglethis at yahoo.com
Tue Apr 24 14:53:00 PDT 2001
- --- Jenne Heise <jenne at mail.browser.net> wrote:
> > Buttermilk is milk to which bacterial cultures
> have been added to give
> > it its characteristic sour taste.
>
> In fact, real buttermilk is milk left over after
> butter has been made from
> the cream.
>
I think the original poster was referring to
commercially made buttermilk, which is not, in fact, a
derivative of the butter making process at all, but
rather skim milk to which lactobascillus bacteria has
been added.
Balthazar of Blackmoor
=====
"The half full glass and the half empty glass both contain the same amount of liquid...the half empty glass, however, has a fly in it."
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