SC - Running an Inn???
Bonne of Traquair
oftraquair at hotmail.com
Thu Apr 5 15:57:40 PDT 2001
>Sausages are always a good bet. Also meat pies or pasties
>(although I don't believe pasties are documentably period)
>are good choices and can be made ahead. They are good at
>ambient temps.
Better, place individual pies or pasties on the grill, out of the direct
line of the flames, and they will warm nicely. On a wood fired grill,
customers may appreciate the items having been wrapped in foil so as to
avoid the smoky taste. If the grill is large enough, have a dutch oven to
one side to hold heated pies/pasties warm until needed. Thinking as I type,
you could even heat them within the dutch oven, again, to avoid smoking
them.
Bonne
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