SC - horseradish root
Chris Stanifer
jugglethis at yahoo.com
Thu Apr 19 10:34:22 PDT 2001
- --- Philip & Susan Troy <troy at asan.com> wrote:
> Michael Gunter wrote:
> >
> > >What would you do to go from fresh horseradish
> root
> > >to horseradish sauce?
> >
> > One very popular sauce that I make, not period but
> good,
> > is to take the commercial shredded horseradish and
> > whip it up with a bit of real mayonnaise.
> > It goes especially well with roast beef or grilled
> > steak.
>
> Commercial or fresh grated horseradish & vinegar
> mixed with sour cream
> also kicks keister with beef...
>
> Adamantius
> --
> Phil & Susan Troy
>
> troy at asan.com
As does freshly grated horseradish and plain yogurt
for beef or lamb.
Balthazar of Blackmoor
=====
"The half full glass and the half empty glass both contain the same amount of liquid...the half empty glass, however, has a fly in it."
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