SC - Re: buttermilk
Weaver8002 at aol.com
Weaver8002 at aol.com
Tue Apr 24 16:12:27 PDT 2001
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In a message dated 04/24/2001 4:41:05 PM Eastern Daylight Time,
dy018 at freenet.carleton.ca writes:
> Buttermilk is milk to which bacterial cultures have been added to give
> it its characteristic sour taste. Even though it has butter in its name,
> it is not a higher fat choice! It is made from either 1% or 2% milk. Its
> nutritional content is comparable to regular white milk except it may or
> may not be fortified with vitamin D. One cup or 250 mL of buttermilk
> (0.8% MF) has 105 calories and 2 grams of fat.
>
>
i always thought buttermilk was what was left over after you made butter from
the milk - more like skim milk.
Margherita the Weaver
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<HTML><FONT FACE=arial,helvetica><BODY BGCOLOR="#ffffff"><FONT SIZE=2>In a message dated 04/24/2001 4:41:05 PM Eastern Daylight Time,
<BR>dy018 at freenet.carleton.ca writes:
<BR>
<BR>
<BR><BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">Buttermilk is milk to which bacterial cultures have been added to give
<BR>it its characteristic sour taste. Even though it has butter in its name,
<BR>it is not a higher fat choice! It is made from either 1% or 2% milk. Its
<BR>nutritional content is comparable to regular white milk except it may or
<BR>may not be fortified with vitamin D. One cup or 250 mL of buttermilk
<BR>(0.8% MF) has 105 calories and 2 grams of fat.
<BR>
<BR></FONT><FONT COLOR="#000000" SIZE=3 FAMILY="SANSSERIF" FACE="Arial" LANG="0"></BLOCKQUOTE>
<BR></FONT><FONT COLOR="#000000" SIZE=2 FAMILY="SANSSERIF" FACE="Arial" LANG="0">
<BR>i always thought buttermilk was what was left over after you made butter from
<BR>the milk - more like skim milk.
<BR>
<BR>Margherita the Weaver</FONT></HTML>
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