SC - Weird but cool kitchen gadgets
Bronwynmgn at aol.com
Bronwynmgn at aol.com
Wed Apr 25 16:28:40 PDT 2001
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In a message dated 4/24/2001 4:58:04 PM Eastern Daylight Time,
lilinah at earthlink.net writes:
> I've never had any right out of a churn. Anybody know? Is it really
> sour like the commercial kind?
>
>
I made my own butter at Pennsic last year. Real buttermilk is far, far
better tasting than the cultured stuff. I abhor the buttermilk the grocery
sells; it always smells and tastes like it's gone bad to me. The buttermilk
left over from my butter was so good that I drank it straight.
Brangwayna Morgan
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<HTML><FONT FACE=arial,helvetica><FONT SIZE=2>In a message dated 4/24/2001 4:58:04 PM Eastern Daylight Time,
<BR>lilinah at earthlink.net writes:
<BR>
<BR>
<BR><BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">I've never had any right out of a churn. Anybody know? Is it really
<BR>sour like the commercial kind?
<BR>
<BR></FONT><FONT COLOR="#000000" SIZE=3 FAMILY="SANSSERIF" FACE="Arial" LANG="0"></BLOCKQUOTE>
<BR></FONT><FONT COLOR="#000000" SIZE=2 FAMILY="SANSSERIF" FACE="Arial" LANG="0">
<BR>I made my own butter at Pennsic last year. Real buttermilk is far, far
<BR>better tasting than the cultured stuff. I abhor the buttermilk the grocery
<BR>sells; it always smells and tastes like it's gone bad to me. The buttermilk
<BR>left over from my butter was so good that I drank it straight.
<BR>
<BR>Brangwayna Morgan</FONT></HTML>
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