SC - yogurt Cheese 101?
Sue Clemenger
mooncat at in-tch.com
Sun Apr 29 21:14:03 PDT 2001
Yeah, it probably would. I might add, too, that it makes an amazing
fat-free substitute for sour cream in cheesecakes (yummmm)
- --Maire
WyteRayven at aol.com wrote:
>
> Would this cheese be good if you mixed fruit, or perhaps fruit flavorings into it and using it like cream cheese? Perhaps on bagels or something?
>
> Ilia
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