[Sca-cooks] Re: 13th century bread (thanks)

[kylie walker]

Johnna,

It was very kind of you to take the time to find this for me. Again, I have
to apologise for taking a while to say thanks!

But I will be trying to track this down, it does look very promising.
Grape-seed bread, here I come. Eventually.

Kylie

>From: johnna holloway <johnna at sitka.engin.umich.edu>
>    Johnnae llyn Lewis sends greetings.
>
>Noticed this morning that Kylie was looking for
>the source on 13th century bread and Th. had provided
>her with the citation to the 2 volume French
>translation. By doing some academic level searching
>through cataloguing records, I've found what seems
>to be at least a partial English translation.

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