[Sca-cooks] pork picnic shoulder?

[jenne at fiedlerfamily.net]

Ok, so I go to the new 'grocery' near me, advertising itself as a produce
depot/grocery depot. Despite the fact that I had my Pennsic money with me,
I got out for only $21.34 but only by sheer self-control. However, one of
my prizes was a 7 pound 'pork picnic shoulder' at 49 cents/pound.

Home I went to see what Fanny Farmer says about pork picnic shoulders.
Argh. The newer edition, which I have, does NOT give you enough
information  about cooking different cuts of meat.

People, what's the best way (and the best temp in an electric oven) to
cook a 'pork picnic shoulder'?

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."