[Sca-cooks] Re: caid feast - almond cracker

[Gerekr at aol.com]

On 6/28/01 5:28 PM sca-cooks at ansteorra.org wrote:

>From:  vikinglord at worldnet.att.net (Jane M & Bj Tremaine)
>Sender:    sca-cooks-admin at ansteorra.org
>Reply-to:  sca-cooks at ansteorra.org
>To:    sca-cooks at ansteorra.org

>Last weekend the Canton of Tanwoyeer had it's Anniversary/ Talanque Tourney.
>Tanwoyeer is in Calafia, in CAID(mundanely San Diego).  Baron Talanque
>is/was our founding Baron of 23years, a record I believe.
>
>Anyway to the main topic, the food!
>
>First course:
>Oatmeal soup (wonderful, a delight, I WANT THE RECIPE!)
>Lamb pasties
>a Cheese and spinach cookie in a watercress sauce(Yum)and flat bread.
>Apple, cinnamon pudding.
>
>Second course:
>spinach with almonds and egg(Yummy even got my 7 year old to eat spinach)
>a pumpkin pottage(wasn't impressed)
>spit roast beef
>pickled chicken, dipped in a batter and deep fried(O man this was good, I
>want the recipe)
>
>Third course;
>I'll not comment on I was so full of chicken I couldn't eat it.
>a pistashio, cream pie in filo dough, and a almond cracker.

Did these recipes ever get posted anywhere?  this list, Florilegium, a
Caidan website?

Oatmeal soup & almond cracker are the ones I'm particularly curious
about, but a number of the others also look intriguing.

Thanks,
Chimene