[Sca-cooks] 13th Century: Was Shrimp

[Elaine Koogler]

Now there's a thought.....and I have a copy of that one.  It's where the
dishes I prepared for Trial by Fire came from.  Again, you're welcome to
consult it.  But we do need to make sure Galmr is ok with lamb........

Kiri

Elise Fleming wrote:

> Olwen wrote:
> >13th century generic will be fine.  We can maybe sort something out
> if we
> >get 'location' with the documentation.
>
> There's also Arabic cookery.  The new (expensive!) one (_Medieval
> Arabic Cookery_) has several cookbooks from this general period, as
> well as the one in Cariadoc's "Collection", the 13th century
> anonymous one.  Some of the modern interpretations are in his
> Miscellany and, I believe, on his website.
>
> Alys Katharine
>
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