[Sca-cooks] 13th Century: Was Shrimp

[Olwen the Odd]

OK.  I shall have to make a trip to DC I suppose and meet up with you
somewhere to get said book so we can have a look-see.  Any suggestions?
Oh, wait.  Ro works in DC.  Maybe she can fetch the book from you.  What do
you say Ro?
Olwen

>Now there's a thought.....and I have a copy of that one.  It's where the
>dishes I prepared for Trial by Fire came from.  Again, you're welcome to
>consult it.  But we do need to make sure Galmr is ok with lamb........
>
>Kiri
>
>Elise Fleming wrote:
>
> > Olwen wrote:
> > >13th century generic will be fine.  We can maybe sort something out
> > if we
> > >get 'location' with the documentation.
> >
> > There's also Arabic cookery.  The new (expensive!) one (_Medieval
> > Arabic Cookery_) has several cookbooks from this general period, as
> > well as the one in Cariadoc's "Collection", the 13th century
> > anonymous one.  Some of the modern interpretations are in his
> > Miscellany and, I believe, on his website.
> >
> > Alys Katharine
> >
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>
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