[Sca-cooks] Masque Ball:ORANGE SUCCETS

[Seton1355 at aol.com]

--
[ Picked text/plain from multipart/alternative ]
ORANGE SUCCETS (ELINOR FETTIPLACE P71)
Sugar
Oranges -  same weight as sugar

1.   Take oranges and chop into pieces, or briefly whiz in a food processor
2.   Crush the liquid out of the oranges, so you only have the meat
3.   Warm the sugar with a little water or surplus orange juice
4.   Boil the sugar until it reaches the soft ball stage (ie, until the sugar
forms a soft ball when dropped in cold water)
5.   Take the sugar of the heat, and beat hard until it crystalises.
6.   Place back on the heat
7.   Warm the orange meat, and drop into the sugar, stir well but do not let
boil
8.   When the sugar is almost cold, pour it into a deep plate, and allow to
dry.
(Place in oven with the door open and on the lowest heat.)


Be a first rate version of yourself, not a second rate version of someone
else.
          – Judy Garland