[Sca-cooks] Vegetable rennets (was Re: Cheese-making note )
Pixel, Queen of Cats
pixel at hundred-acre-wood.com
Thu Aug 2 05:22:49 PDT 2001
So, a friend of mine has this anise hyssop *bush* in her back yard, since
she consumes it at the rate of one leaf per cup of morning tea. Does any
hyssop work for cheesemaking?
Margaret FitzWilliam
On Thu, 2 Aug 2001, Craig Jones. wrote:
>
> >> I have found that dried hyssop consistently curdles warm milk
> >> (makes for a
> >> horrid looking Douce Ame, but it still tastes good). Has
> >> anyone out there
> >> used hyssop (fresh or dried) to make cheese?
>
> That's odd. I use dried hyssop for Douce Ame and it doesn't normally curdle
> except when I cook it too quickly.
>
> Drake.
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