[Sca-cooks] Vegetable rennets (was Re: Cheese-making note )

[jenne at fiedlerfamily.net]

> So, a friend of mine has this anise hyssop *bush* in her back yard, since
> she consumes it at the rate of one leaf per cup of morning tea. Does any
> hyssop work for cheesemaking?

Anise hyssop, Agastache foeniculum, isn't a hyssop. It's a North American
native plant, apparently.

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."