[Sca-cooks] Fw: [MR] Red saffron source

[Elaine Koogler]

As his wife is my protege, she brought me some this past weekend when she came
home for a wedding.  It's lovely stuff, though I haven't tried to do anything
with it yet.  It's all red, and looks pretty good.  She brought me 4 grams and
said she paid less than $5 for it.

Kiri

ruadh wrote:

> well, cooks;  Dave gave me his permission to share 'his' message. Please
> respond directly to him. if anyone tries, let us know the results. I
> personally don't have a 'need' to use saffron in my cooking or dyeing.
> Merry Rose ["MR"] is the kingdom newsletter for Atlantia. Ru
>
> ----- Original Message -----
> From: "ruadh" <ruadh at home.com>
> To: "david w" <dweese at 3n.net>
> Sent: Wednesday, August 01, 2001 11:57 AM
> Subject: Re: [MR] Red saffron source
>
> > you might try SCA-cooks newsgroup, or I can forward with your permission.
> Ru
> >
> > SCA-cooks mailing list
> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> >
> > ----- Original Message -----
> > From: "david w" <dweese at 3n.net>
> > To: <atlantia at atlantia.sca.org>
> > Sent: Tuesday, July 31, 2001 11:00 AM
> > Subject: [MR] Red saffron source
> >
> >
> > > My wife is stationed in Turkey and has found someone who sells red,
> whole
> > > strand saffron for what I am told is extraordinarily good prices.
> Anyone
> > > interested contact me and I will pass along the info to her.
> > > Thank you,
> > > Helmut Kruger
> > >
> > > ========================================================================
> > >                    The Merry Rose Tavern at Cheapside
> > >     List Info: http://merryrose.atlantia.sca.org/
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>
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