[Sca-cooks] Fw: [MR] Red saffron source

[jenne at fiedlerfamily.net]

> My own experience is that I am still trying to think of ways to use the
> kilo of safflower stamens that a kind, well-meaning friend picked up for
> me in Turkey.

Talk to your local textile fiends. Safflower makes a nice dye.

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."