[Sca-cooks] Food question

[Nicolas Steenhout]

>    If there's Anyone out there besides me not going to Pennsic ...

I'm not :-(

>    I have goat to experiment with for a demo Manx Camp is doing in
>October.  Other than the use of goat to make rock crystal softer ...  I
>have not seen or read too much about it.  Ann Hagen talks about it in the
>second Anglo-Saxon food book, but not about what it tastes like.

Goat is one topic I know a little of, my father raises them :-)

One thing to keep in mind is that goat, unlike sheep, fares better if
cooked medium well to well.

As for herbs, most herbs will work well.  Rosemary, Mint, Basil, Tarragon
are good in rubs (fresh herbs that is).

Good luck

Muiredach mac Loloig
Rokkehealden Shire
aka
Nicolas Steenhout
"You must deal with me as I think of myself" J. Hockenberry