I'm NOT....was [Sca-cooks] Food question

[ruadh]

Too much un-employment and not enough Lotto.....

----- Original Message -----
From: "Nicolas Steenhout" <vavroom at bmee.net>
To: <sca-cooks at ansteorra.org>
Sent: Saturday, August 04, 2001 12:42 PM
Subject: Re: [Sca-cooks] Food question


>
> >    If there's Anyone out there besides me not going to Pennsic ...
>
> I'm not :-(
>
> >    I have goat to experiment with for a demo Manx Camp is doing in
> >October.  Other than the use of goat to make rock crystal softer ...  I
> >have not seen or read too much about it.  Ann Hagen talks about it in the
> >second Anglo-Saxon food book, but not about what it tastes like.
>
> Goat is one topic I know a little of, my father raises them :-)
>
> One thing to keep in mind is that goat, unlike sheep, fares better if
> cooked medium well to well.
>
> As for herbs, most herbs will work well.  Rosemary, Mint, Basil, Tarragon
> are good in rubs (fresh herbs that is).
>
> Good luck
>
> Muiredach mac Loloig
> Rokkehealden Shire
> aka
> Nicolas Steenhout
> "You must deal with me as I think of myself" J. Hockenberry
>
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