[Sca-cooks] Food question

[ruadh]

Mountain, pigmy, Nubian, mohair, etc. ???

----- Original Message -----
From: <grizly at mindspring.com>
To: <sca-cooks at ansteorra.org>
Sent: Saturday, August 04, 2001 11:39 PM
Subject: Re: [Sca-cooks] Food question


> what age of beast are we talking?  Hunks or whole beast?
>
> niccolo difrancesco
>
> sca-cooks at ansteorra.org wrote:
> >    If there's Anyone out there besides me not going to Pennsic ...
>
>     I have goat to experiment with for a demo Manx Camp is doing in
> October.  Other than the use of goat to make rock crystal softer ...  I
> have not seen or read too much about it.  Ann Hagen talks about it in the
> second Anglo-Saxon food book, but not about what it tastes like.
>
>    I was wondering if there was anyone who had herbs (not spices) to
> recommend for it.  I will hopefully be spit-roasting it, so I don't need
> technique recommendations, but some suggestions as to what will make it
> taste good would be lovely.
>
>     Thanks,
>
>     Elizabeth
>
>
>
>
> Tempus est, erat, non est.
> (Time is, Time was,  Time is not.)
> --inscribed on an English sundial.
>
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