[Sca-cooks] Sources for Arabic cooking

[Sandragood at aol.com]

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In a message dated 8/6/01 4:34:39 PM Pacific Daylight Time, troy at asan.com
writes:


> Are these complete texts, or just highlights? It
> also should be noted that these are a very few of the sources that are
> available, and that by publishing them together as one edition doesn't
> mean there is only one source.


I know that the Baghdad Cookery Book and the Kitab al-Tibakha are the
complete texts that were previously printed in PPC.  The other articles he
gives credit to I am unsure of since I have not seen the originals of these.
I was not trying to say that this new book was the only source.  That was why
I referred him to the Publisher's Notes in the beginning of the book.  I was
only noting that the two works mentioned he already possessed.  I was just
trying to save him some research time.

Liz