[Sca-cooks] OOP--Pickles and Potatoes

[Sandragood at aol.com]

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In a message dated 8/6/01 9:56:54 PM Pacific Daylight Time, Varju at aol.com
writes:


> The skins are sort of
> cream colored, and when cooked the potato has a buttery flavor and a pale
> yellow color.  What kind of potao is it?
>
>


Sounds to me like a Yukon gold.  They are great for eating baked or mashed
due to the wonderful natural flavor.

Liz