[Sca-cooks] OOP--Pickles and Potatoes

[LadyAngustias at aol.com]

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In a message dated 8/6/2001 8:56:54 PM Alaskan Daylight Time, Varju at aol.com
writes:


> The second question requires a bit of background.  This last Saturday I went
> to our local Farmers Market and bought a type of potato I have never seen
> before. (It was at booth where you could fill a bag for $5 and there wasn't
> anyone working at the booth who had any idea either.) The skins are sort of
> cream colored, and when cooked the potato has a buttery flavor and a pale
> yellow color.  What kind of potao is it?
>
This sounds like a Yukon Gold.  They are popular here in Alaska -lol