[Sca-cooks] Morning Food

[jenne at fiedlerfamily.net]

> Surely the chirping of the birds would have had you drooling over long
> forgotten recipes for 'smal brydes'?

Um. I've seen the translation of 'small birds' for 'small brydes' in
Maggie Black's medieval cooking, but since she also perpetrated 'clove
gilofre' as 'gilded cloves' I'm wondering if 'small brydes' couldn't also
be small breads?

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."