[Sca-cooks] pork picnic shoulder?

[upsxdls_osu at ionet.net]

My favorite way to cook pork shoulder is to smoke it in my smoker.  If I'm oven
baking, I like to use a baking bag and put in the same things as a beef pot
roast. Onions, garlic, carrots, potatoes, etc.  Also great roasted, uncovered.
Then sliced and barbecue sauce added.

Liadan

On Wed, 8 Aug 2001 08:54:59 -0400 (EDT) you wrote:

>
> Ok, so I go to the new 'grocery' near me, advertising itself as a produce
> depot/grocery depot. Despite the fact that I had my Pennsic money with me,
> I got out for only $21.34 but only by sheer self-control. However, one of
> my prizes was a 7 pound 'pork picnic shoulder' at 49 cents/pound.
>
> Home I went to see what Fanny Farmer says about pork picnic shoulders.
> Argh. The newer edition, which I have, does NOT give you enough
> information  about cooking different cuts of meat.
>
> People, what's the best way (and the best temp in an electric oven) to
> cook a 'pork picnic shoulder'?
>
> -- Jadwiga Zajaczkowa
> jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
> "Are you finished? If you're finished, you'll have to put down the spoon."
>
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