[Sca-cooks] Lutheran Binder
Debra Hense
DHense at ifmc.org
Fri Aug 10 09:06:20 PDT 2001
On Fri, 10 Aug 2001 10:23:17 -0500 (CDT)
"Pixel, Queen of Cats" <pixel at hundred-acre-wood.com> wrote:
<snipped>
Tuna noodle casserole (with peas, and crushed potato chips on
top) is a staple of my childhood (although you have to add the
tuna last, and save some out first for Mom). Tater-tot hotdish is just
scary.
<snipped>
Hey, I was born and grew up in Iowa. Lived here most of my life.
Tater-tot casserole is how I know it. And it's a comfort food. I
still make a pan or two a year. I love Tuna noodle casserole,
except we always put chow mein noodles over the top. Another
childhood staple which has become a comfort food as an adult.
Right now - with a two-year old daughter, the staple is plain
mac and cheese, with a hot dog on the side, and her veggie
not touching anything else on the plate. I spice my servings
up with tuna, meatballs, etc.
Back to planning my appetizer booklet. All appetizers are based
on medieval recipes. Just cut/made to easy to eat bite-sized
bits for parties. (aka finger foods)
Kateryn de Develyn
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