[Sca-cooks] Lutheran Binder

[ruadh]

sounds like my cooking . . .

----- Original Message -----
From: "Philip W. Troy & Susan Troy" <troy at asan.com>
To: <sca-cooks at ansteorra.org>
Sent: Friday, August 10, 2001 12:31 PM
Subject: Re: [Sca-cooks] Lutheran Binder


> Debra Hense wrote:
> >
> > On Fri, 10 Aug 2001 10:23:17 -0500 (CDT)
> >  "Pixel, Queen of Cats" <pixel at hundred-acre-wood.com> wrote:
> > <snipped>
> >
> > Tuna noodle casserole (with peas, and crushed potato chips on
> > top) is a staple of my childhood (although you have to add the
> > tuna last, and save some out first for Mom). Tater-tot hotdish is just
> > scary.
>
> I am neverrrr forrrget the day...
>
> When David Bouley, former Michelin five-star chef and restaurateur, now
> a ridiculously wealthy bakery owner in New York, made tuna-noodle
> casserole from everybody's mise-en-place for a staff meal. He started
> with a creamy fish-stock-based allemande (bordering on sauce supreme,
> actually), snagged fresh pappardelle from somebody's work station, wild
> mushrooms from somebody else, tuna (probably day-old but otherwise
> eminently viable), various other odds and ends, including a lot of
> pommes gaufrette to crumble on top ('Ow you say? Cheeps for zee
> tuna-noodle  en casserole!")
>
> The man was a nut, but he always had a good time. I'm still convinced he
> was the model for the Lumiere character in the Disney Belle et la Bete.
>
> Adamantius
> --
> Phil & Susan Troy
>
> troy at asan.com
>
> "It was so blatant that Roger threw at him.  Clemens gets away with
> things that get other people thrown out of games.  As long as they
> let him get away with it, it's going  to continue." -- Joe Torre, 9/98
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