Fried Vikings was [Sca-cooks] various small notes

[Siegfried Heydrich]

    We just roll them into an egg shape, stick raisins in for the eyes, put
them in the smoker, and sell 'em as 'Rat on a Stick'. We just use a sweeter
mixture (add chopped dates), but basically, it's a smoked meatball. They
sell like CRAZY!!!!

    Sieggy

----- Original Message -----
>
> > Actually, the
> > food known as fried vikings are produced by local Norwegian cultural
> > groups/clubs.  It's a sort of spiced, ground meat, formed in a roughly
> > hot-dog shape on a stick, that's dipped in this lovely light batter
> > and deep fried.  You eat them with catsup. --maire
>
> Ah.  If you take away the batter and the ketchup, and grill them
> instead, you have Afghani kofta kebabs.