Fried Vikings was [Sca-cooks] various small notes

[Robin Carroll-Mann]

On 10 Aug 2001, at 22:43, Sue Clemenger wrote:

> Actually, the
> food known as fried vikings are produced by local Norwegian cultural
> groups/clubs.  It's a sort of spiced, ground meat, formed in a roughly
> hot-dog shape on a stick, that's dipped in this lovely light batter
> and deep fried.  You eat them with catsup. --maire

Ah.  If you take away the batter and the ketchup, and grill them
instead, you have Afghani kofta kebabs.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net