[Sca-cooks] TaterTot Casserole

[Sue Clemenger]

Shepherd's pie, out here in the west-west <g>, always seems to involve
green beans mixed in with the ground burger, and a _topping_ of _mashed_
potatoes.  Is this another one of those regional things?
--Maire

Michael Newton wrote:
>
> We call this shepherd's pie in the midwest.
>
> Thorbjorn
>
> ----- Original Message -----
> From: "Brian L. Rygg or Laura Barbee-Rygg" <rygbee at montana.com>
> To: <sca-cooks at ansteorra.org>
> Sent: Sunday, August 12, 2001 12:08 AM
> Subject: [Sca-cooks] TaterTot Casserole
>
> > Here in Montana, at least at Mistress Yrsa's family home in Dillon,
> Montana,
> > where I first tasted it, consists of:
> >
> > 1 lb. lean ground beef (venison is an acceptable substitute)
> > 1/2 packet Lipton's Onion Soup Mix (or to taste)
> > 1 can Campbell's Cream of Mushroom Soup (do not substitute)
> > 1 lb. Ore Ida TaterTots
> >
> > Layer in 8 in square pan.  Cook at 400F for 45-60 min.
> >
> > Can be doubled in a 13x9 in. pan.
> >
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
> ---
> Outgoing mail is certified Virus Free.
> Checked by AVG anti-virus system (http://www.grisoft.com).
> Version: 6.0.265 / Virus Database: 137 - Release Date: 7/18/01
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks