[Sca-cooks] TaterTot Casserole

[Steve]

--
I always made it with ground meat, peas, carrots, garlic, mushrooms,
covered it all with garlic mashed potatoes and baked.

Æduin, who shudders at tater-tots being part of shepherd's pie

At 12:39 PM 08/12/2001 -0600, you wrote:

>Shepherd's pie, out here in the west-west <g>, always seems to involve
>green beans mixed in with the ground burger, and a _topping_ of _mashed_
>potatoes.  Is this another one of those regional things?
>--Maire
>
>Michael Newton wrote:
> >
> > We call this shepherd's pie in the midwest.
> >
> > Thorbjorn
> >
> > ----- Original Message -----
> > From: "Brian L. Rygg or Laura Barbee-Rygg" <rygbee at montana.com>
> > To: <sca-cooks at ansteorra.org>
> > Sent: Sunday, August 12, 2001 12:08 AM
> > Subject: [Sca-cooks] TaterTot Casserole
> >
> > > Here in Montana, at least at Mistress Yrsa's family home in Dillon,
> > Montana,
> > > where I first tasted it, consists of:
> > >
> > > 1 lb. lean ground beef (venison is an acceptable substitute)
> > > 1/2 packet Lipton's Onion Soup Mix (or to taste)
> > > 1 can Campbell's Cream of Mushroom Soup (do not substitute)
> > > 1 lb. Ore Ida TaterTots
> > >
> > > Layer in 8 in square pan.  Cook at 400F for 45-60 min.
> > >
> > > Can be doubled in a 13x9 in. pan.
> > >
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