[Sca-cooks] TaterTot Casserole

[Sandragood at aol.com]

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In a message dated 8/12/01 11:43:33 AM Pacific Daylight Time,
s.mont at verizon.net writes:


> I always made it with ground meat, peas, carrots, garlic, mushrooms,
> covered it all with garlic mashed potatoes and baked.
>
> Æduin, who shudders at tater-tots being part of shepherd's pie
>
>


The shepherd's pie my mother taught me to make was layered.  Meat on the
bottom a layer of mixed veggies, a layer of mashed potatoes topped with
cheese.

My only alterations are adding worcestershire sauce and greek seasoning to
the meat and I substitute a can of green beans and a can of corn for the
layer of mixed veggies.  I'm an adult and I don't have to eat lima beans if I
don't want to.  ;-)

Liz, who also shudders at the thought of tater-tots in a shepherds pie.