[Sca-cooks] New topic

[Volker Bach]

Michael Newton schrieb:
>
> You have  to make 3 desserts to be chosen for the dessert portion of a
> feast. The other two courses don't matter. Two desserts will be chosen what
> would you make.  It has to serve 100, and be able to be made for $25 dollars
> a dessert to serve 100.
>
> No Jello is the only requirement.
>
> Interested in what will turn up.

Suppe von Weichseln from Goute Spise

tart cherries from the jar, boiled in their own
juice and some sweet (very cheap) white wine,
seasoned with sugar, nutmeg, cloves and ground
ginger IIRC, blended and served over toast. If you
can get tart cherries cheaply in quantity, you
could even use good buttered white bread rather
than packaged sliced stuff on that budget.


Candied apples (no source, but it was well
received)

get a lot of tart apples, core and slice, boil in
heavy sugar syrup, let stand for a few days and
dry.


Jellied milk cubes

well, OK, that's almost Jell-O, but still . . .

Or was that *three* desserts for 100 folks *each*
at $25 for *all*?

Giano