[Sca-cooks] New topic

[Michael Newton]

No more than $25 per dessert.

Thorbjorn Bjarnarson (Newly passed from LoAR)

----- Original Message -----
From: "Volker Bach" <bachv at paganet.de>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, August 14, 2001 9:21 AM
Subject: Re: [Sca-cooks] New topic


> Michael Newton schrieb:
> >
> > You have  to make 3 desserts to be chosen for the dessert portion of a
> > feast. The other two courses don't matter. Two desserts will be chosen
what
> > would you make.  It has to serve 100, and be able to be made for $25
dollars
> > a dessert to serve 100.
> >
> > No Jello is the only requirement.
> >
> > Interested in what will turn up.
>
> Suppe von Weichseln from Goute Spise
>
> tart cherries from the jar, boiled in their own
> juice and some sweet (very cheap) white wine,
> seasoned with sugar, nutmeg, cloves and ground
> ginger IIRC, blended and served over toast. If you
> can get tart cherries cheaply in quantity, you
> could even use good buttered white bread rather
> than packaged sliced stuff on that budget.
>
>
> Candied apples (no source, but it was well
> received)
>
> get a lot of tart apples, core and slice, boil in
> heavy sugar syrup, let stand for a few days and
> dry.
>
>
> Jellied milk cubes
>
> well, OK, that's almost Jell-O, but still . . .
>
> Or was that *three* desserts for 100 folks *each*
> at $25 for *all*?
>
> Giano
>
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