[Sca-cooks] New topic

[Michael Newton]

Recipes please this the cooks list after all.

Thorbjorn
----- Original Message -----
From: "Lord Boroghul Khara" <boroghul at narn.pecan-tree.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, August 14, 2001 2:25 PM
Subject: Re: [Sca-cooks] New topic


> apple and parsnip fritters, and those pear/apple coffins with lentils and
> bogberries.
>
>
> ----- Original Message -----
> From: johnna holloway <johnna at sitka.engin.umich.edu>
> To: <sca-cooks at ansteorra.org>
> Sent: Tuesday, August 14, 2001 3:24 PM
> Subject: Re: [Sca-cooks] New topic
>
>
> > I'd suggest small tartlets. I used to make them at less
> > than a nickel each... maybe a dime now.  You can vary the
> > fillings and they are bite size. easy to serve. Then serve
> > mixed fruits of the season and either dessert breads or
> > thinly sliced heavy fruit type cakes.
> >
> > Johnnae llyn Lewis
> >
> > Johnna Holloway
> >
> >
> > > Michael Newton wrote:
> > >
> > > > You have  to make 3 desserts to be chosen for the dessert portion of
a
> > > > feast. The other two courses don't matter. Two desserts will be
chosen
> what
> > > > would you make.  It has to serve 100, and be able to be made for $25
> dollars
> > > > a dessert to serve 100.
> > > >
> > > > No Jello is the only requirement.
> > > >
> > > > Interested in what will turn up.
> > > >
> > > > Thorbjorn
> > >
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>
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