[Sca-cooks] regional potluck
KarenO
kareno at lewistown.net
Wed Aug 15 15:43:26 PDT 2001
>That reminds me, does anyone know of period recipes for a beef tongue?
>I'm thinking about serving it at feast.
>When I was a kid, Dad would boil up a random animal part every couple of
weeks. Tongue was a favorite. I'll >have to ask him what his seasonings
were.<
Oooohh!! just boil it up, serve sliced & cold with a couple mustards .
. . .
a favorite from my childhood, too
Caointiarn
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