[Sca-cooks] regional potluck

[KarenO]

>That reminds me, does anyone know of period recipes for a beef tongue?
>I'm thinking about serving it at feast.

>When I was a kid, Dad would boil up a random animal part every couple of
weeks.  Tongue was a favorite.  I'll >have to ask him what his seasonings
were.<

    Oooohh!!  just boil it up, serve sliced & cold with a couple mustards .
. . .
    a favorite from my childhood, too

    Caointiarn