[Sca-cooks] 14th century foods for an elevation

[johnna holloway]

Debra Hense wrote:
>
> Tart de Bry
>> Tartys in Applis/Apple and Pear Tart  -
> For to make pommedorry/Meatballs -
> Compost/Pickled Root Vegetables
> Cormarye/Roast Pork in a Wine Sauce
>> Tourteletes in fryture/Ground figs in pastry
>> Daryols
>> Confiture de noiz
> > For to Make Cryppys/Crisps
>> Kateryn de Develyn
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That seems to cover the 14th century.
I'd add a hidden tray or pan of gooey
chocolate brownies that are really
thick and full of chocolate chips.
And I might add appropriate sausages
(like summer sausage or those) that can
be sliced off as needed.. and cheese.

Johnnae llyn Lewis