[Sca-cooks] Re: casseroles and other stray threads

[afmurphy at juno.com]

Cool! They used, at least, to have one of those - larger,though - in the
New Amsterdam exhibit in the Museum of the City of New York. So they
could show students why people needed sugar nippers. You cut off a chunk
and put it in your tea, another new exotic delicacy! This is just
slightly post period... don't know when they began this.

Anne


On Thu, 16 Aug 2001 21:36:29 -0700 (PDT) Bethra Spicewell
<christina_elisabeth at yahoo.com> writes:
>
>Last
> month I got a sugar cone. No, not for ice cream - a cone of sugar,
> about 4 in high and 2 across the bottom. Not sure what I'll do with
> it
> yet, but there are possibilities.