[Sca-cooks] need mundane recipie

Sandy mensik ladyelfseeker at yahoo.com
Sat Aug 18 21:49:04 PDT 2001


 thanks.
 the lady that let me try it won't give out the
recipie
 Cassie
--- Nambeanntan at aol.com wrote:
> --
> [ Picked text/plain from multipart/alternative ]
> GREEN TOMATO AND APPLE PIE
> Brush the bottom and sides of a pastry-lined pie
> plate with unbeaten eggwhite
> and cover with a layer of small green tomatoes,
> thinly sliced.  Sprinkle with
> a little salt mixed with a little cinnamon and
> nutmeg and dot 1 tablespoon
> butter creamed with 1 tablespoon brown sugar.  Cover
> with a layer of thinly
> sliced apples and repeat the seasoning and the
> sugar.  Add another layer on
> green tomatoes and two of apples, each seasoned and
> sugared.  Round the
> filling in the center and pour in 1/3 cup cider.
>
> Adjust the top crust, make a few slashes, and brush
> with milk.  Bake in a
> moderate oven for 40 minutes or until the crustis
> delicately brownd.  Serve
> warm or cold with rich cream.
>
> I have never tried this one but the book it came
> from, The Gourmet Cookbook,
> has never let me down.
>
> Ron aka Ld Annan nam Beanntan
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> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
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