[Sca-cooks] need mundane recipie

[grizly at mindspring.com]

GREAt to hear someone asking for a recipe for GTPie!!  So many southerners around GA turn their noses up at the prospect.

I finally find my personal Heresy.  apples should never be used in green tomato pie.  I am searching for my Granmdma's recipe, but I seem to have lost it.  hope dad has it.  Green tomatoes, sugar, and mincemeat type spices in a shell with top crust.

niccolo difrancesco

sca-cooks at ansteorra.org wrote:
> --[ Picked text/plain from multipart/alternative ]
GREEN TOMATO AND APPLE PIE
Brush the bottom and sides of a pastry-lined pie plate with unbeaten eggwhite
and cover with a layer of small green tomatoes, thinly sliced.  Sprinkle with
a little salt mixed with a little cinnamon and nutmeg and dot 1 tablespoon
butter creamed with 1 tablespoon brown sugar.  Cover with a layer of thinly
sliced apples and repeat the seasoning and the sugar.  Add another layer on
green tomatoes and two of apples, each seasoned and sugared.  Round the
filling in the center and pour in 1/3 cup cider.

Adjust the top crust, make a few slashes, and brush with milk.  Bake in a
moderate oven for 40 minutes or until the crustis delicately brownd.  Serve
warm or cold with rich cream.

I have never tried this one but the book it came from, The Gourmet Cookbook,
has never let me down.

Ron aka Ld Annan nam Beanntan
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